Food menu

Main course

Mogodu - lamb tripe
R110.00
Submerged in its stew, a steaming hot bowl of lamb tribe . Served with white samp, ting or freshly steamed dumpling. Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
Traditional chicken (hardbody) - umleqwa
R110.00
Served in its rich broth, traditional hand-raised chicken. Served with white samp, ting or freshly steamed dumpling. Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
Trotters - amanqina
R110.00
Slow -cooked, sticky cow trotters in a hearty broth. Served with white samp, ting or freshly steamed dumpling. Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
Sheep head - skopo
R110.00
Traditional kasi flavoured sheep head. Salted and cooked to perfection, falling off the bone. Served two ways: the orthodox ‘smiley’ - on the bone the neat and tidy - pulled meat, off the bone Served with white samp, ting or freshly steamed dumpling. Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
Beef stew
R110.00
Thick meaty gravy, tender beef cutlets and soft potatoes Served with white samp, ting, freshly steamed dumpling or buttered phuthu Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
Lamb stew
R120.00
Thick meaty gravy, tender lamb cutlets and soft potatoes Served with white samp, ting, freshly steamed dumpling or buttered phuthu Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
Uphuthu namas - krummel pap and sour milk
R60.00
Flaky , buttered phuthu pap, served with traditional nkomazi - sour milk
T- bone (250g)
R145.00
Flame grilled t-bone, served to your taste Served with white samp, ting or freshly steamed dumpling. Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
¼ chicken
R60.00
Basted, sticky chicken, grilled to perfection over an open flame Served with white samp, ting or freshly steamed dumpling. Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
½ chicken
R110.00
Basted, sticky chicken, grilled to perfection over an open flame Served with white samp, ting or freshly steamed dumpling. Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
2 Chops
R165.00
Flame grilled lamb chops Served with white samp, ting or freshly steamed dumpling. Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
Ox - liver
R110.00
Tender, grilled ox- liver Served with white samp, ting or freshly steamed dumpling. Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
Wors
R89.00
Grilled, juicy wors Served with white samp, ting or freshly steamed dumpling. Accompanied by three vegetables; spicy chakalaka, spinach and buttered pumpkin
Fish
R145.00
Fresh hake, grilled to flaky perfection Served with a crunchy greek salad and a side of crispy potato wedges

Some of our dishes

mogodu

Mogodu

dumpling and veggies
beef-stew

Beef stew

samp and veggies
meat-platter

Meat platter

chicken, vors, lamb/beef chops
t-bone

T-bone and vors

pap and veggies

Reserve a booking today with us